Monthly archives: January, 2017

Food Blog – Stuffed Texas Cornbread

Some years ago I was given a copy of a cookbook by my one of my favourite chef pairings, The Hairy Bikers. The cookbook is called Mums Know Best, and I highly recommended it. This is my version of one of the recipes in that book, which they called Texas Cornbread. However, having done a little wider reading of more recipes I soon realized that what everywhere else calls Texas Cornbread is not the same as the book’s version. The book’s version of Texas Cornbread has minced beef sandwiched between two layers of cornbread batter and baked, while the recipes online seem to be simply cornbread with chillis chopped into it, and sometimes cheese. So, for want of not stepping on any



Ferum Republic and Site Reshuffle

In November I published the first part of The Skid Journal’s first chapter. Needless to say, given the length of time it took to complete, I had a little trouble with this part. It is difficult to put my finger on why, though one thing I was conscious of was a need to work on something new and interesting while the idea was fresh in my brain. In my last blog I spoke about a new project called Ferum Republic. I started making notes for this story earlier in 2016 and found it turned into a larger than expected world building project which has given me more story to work with as a result. Besides being a different kind of story to