Category: Journal

Writing Journal – Working on my Methods

Over the many years I have been writing short stories, back before I even began writing fan fiction for EVE Online – though that was a starting point for more regular writing activity itself – I found I would always stick to a specific method of planning and fleshing out my works. I was not aware at the time, though I had a strange kind of determination to make the system work even when I should have seen it was clearly not. Well OK, to tell the truth, I suppose it was not all that bad. I do remember, a long way back, being able to rattle off large sections of a story at a time before the weight of



Writing Journal – World Building

Sometime last year I began working on the setting for my Ferum Republic story and quickly saw a lot of potential for an expansive setting. As a result, my mind turned more to the subject of world building theory than it has done before for any writing project. When I wrote character stories for EVE Online I was working within someone else’s setting. It was pre-built and ready to use. All I needed to do was to shape a character to fit into it, and come up with a story that uses those pre-existing elements in the world. I am not going to say this was an easy thing to do, because it presents it own challenges none the less.



Food Blog – Porchetta

Over Christmas and the New Year I visited a good friend in Canada. I came away with a cookbook as a Christmas gift. Once I got home I began marking down some recipes I wish to try out. I have tried two of them already this year, and the porchetta marks the third on my list. A porchetta is an Italian style rolled pork roast with crackling and is popular in various regions of North America. It is made with a liberal amount of herbs such as rosemary and sage, as well as having garlic included in the rub. There may be regional variations too, though I decided to stick with a classic basic to get the technique down. Normally I do



Food Blog – Stuffed Texas Cornbread

Some years ago I was given a copy of a cookbook by my one of my favourite chef pairings, The Hairy Bikers. The cookbook is called Mums Know Best, and I highly recommended it. This is my version of one of the recipes in that book, which they called Texas Cornbread. However, having done a little wider reading of more recipes I soon realized that what everywhere else calls Texas Cornbread is not the same as the book’s version. The book’s version of Texas Cornbread has minced beef sandwiched between two layers of cornbread batter and baked, while the recipes online seem to be simply cornbread with chillis chopped into it, and sometimes cheese. So, for want of not stepping on any